Urban Platter Sichuan Peppercorns powder, 20g / 0.70oz [Timmur Powder, Imported from Nepal]
Also known as “timmur“ or Nepali pepper, this is a highly pungent, sharp-tasting dried berry from the prickly ash shrub family. It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.
- Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.
- A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.
- Blend into the recipe of numerous sauces such as Spicy Fermented Bean Paste, incorporated into stir-fries, salads, stews, soups and braised dishes.