Urban Platter Jelly Maker Gelatin Alternative, 80g / 2.9oz [Made From Carrageenan]
- A substance extracted from red seaweeds. Gelling agent for jellies and puddings, thickening agent for soups and sauces, as a stabilising agent for ice cream, whipped cream. The desired final texture ranges from soft and brittle to firm and elastic.
- Preparation- Pour the powder blended with the other dry ingredients of your dish over water, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree – 80 Degree). Chill & Enjoy!
- Note – Do not pour the liquid over the liquid. This product is specially developed for Water-Based Applications.
- Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It’s a natural ingredient that comes from red seaweed (also called Irish moss). Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products.
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