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Urban Platter Condiments Online

Condiments are tiny yet powerful ingredients that matter the most in regional and gourmet cooking as they enhance the appeal and taste of the food. To name a few; soy, barbecue, oyster, mustard, ketchup, veg mayonnaise, salad dressings and not to forget universally used salt and pepper add in their magical flavours hereby pepping up any dish! Most condiments are primarily used at the end of cooking or just before serving to intensify the flavour and aroma of a dish whereas some are occasionally used as an ingredient for cooking.

Indian thali is well-known for its wide spread of dishes served and condiments mark themselves a special place on the thali. From pickles to chutneys to relish, an Indian meal/thali is incomplete without them. Since ancient times, condiments have been an integral part of Indian cuisine, not just for their flavour enhancing properties but also for the many medicinal values they possess. The practice of making fresh chutneys, raitas and relish have been an age-old morning ritual in most Indian homes, however with busier schedules; ready-made choices become inevitable in today’s time.

Urban Platter, the leading food gourmet for speciality foods in India offers you a variety of condiments from across the world, to make life so much simple and cooking so much easier! Bursting with a variety of flavours, varied textures and colours, these condiments bring to your table a slice of global cuisine.

Urban Platter’s range of condiments as given below is a global flavour experience that would open horizons for is much beyond your preferred palate…


Are you a tad bit curious about the very popular Korean flavours? If so, then Urban Platter’s Vegan Gochujang Mayo, a creamy and tasty spread is the perfect way to start your day or feed those untimely pangs of hunger. Gochujang is Korean for red pepper paste and adds an umami touch to your dish. It is dairy-free, gluten-free and has no palm oil or trans-fat making it heart-healthy. It is a perfect condiment to spread on burgers, hotdogs, tacos, and sandwiches. You can also add it to dumplings, and sushi or use it as a dip for fries, stir-fried vegetables, and more!

Urban Platter offers a variety of other flavourful vegan mayo including simple mayo spread, tandoori flavour, Bombay chutney, thousand islands, peri-peri and chipotle. Use them as spreads or in salads, dips, recipes, and toppings and enjoy their versatility.


Sriracha sauce takes its name from the coastal city of SriRacha in Thailand popular for its hot sauces. Off late Sriracha is taking the culinary world by storm for its flavour which is unique, addictive, and wildly versatile. This vibrant red, hot sauce with just a hint of sweetness is made from red chilli peppers, distilled vinegar, salt, and sugar making it not just appealing for the Vegans but Jain friendly as well! Sriracha sauce is a common condiment used in Thai, Vietnamese, and Chinese cuisine. The influence and appeal of the sauce are multicultural which makes it a versatile condiment.

  • Blend some spicy Sriracha sauce into mayonnaise, sour cream, or cream cheese to add a little kick to creamy dips and sauces.
  • Add them to soups, noodles or fried rice for an extra zing. 
  • Add Sriracha to balance the flavour in marinades, BBQ sauces, scrambled eggs or paneer, omelette, meatballs or chicken wings.
  • Twist your simple vegetable juice with a dash of Sriracha sauce.


This is not for the faint-hearted! Found in the North-eastern state of India, the very famous Ghost Chili, which means “Bhut or Bhoot Jolokia” in the Assamese language is the spiciest chilli pepper in the world. This ghost pepper is the main ingredient of this very spicy hot sauce and it is 30 times hotter than most chilli sauces. Bhoot Jolokia hot sauce is an intensely hot and sweet chilli flavour. Spice up fries, tacos, burritos, dumplings, pizza, sandwiches, stir-fries, chicken wings and your favourite food with it. It is a vegan, gluten-free product with no added synthetic colour. Just a drizzle of this hot sauce is enough to relish its raw heat!

Also try Urban Platter’s variety of sauces like Teriyaki sauce, Korean Umami sauce, Vegan Fysh Sauce, Green Jalapeno Sauce, Red pepper Sauce, Tibetan Momo Sauce, Tamari Soy Sauce, Jalapeno Salsa, Vegan Tamarind Sauce and many others. 


Every one of us has the fondest memory of our grandmother’s pickles and we yearn for the same flavour and taste. Endless efforts of cutting, and drying the raw mango pieces, curing the pieces for days in sugar or salt, oil and freshly ground masalas make the homemade pickles so savoured and unique! Urban Platter bestows the same traditional methods of curing the ingredients to ensure the best range of pickles- so effortless without any compromise on flavour and taste!

Completely vegan, gluten-free and with no added synthetic colours, these pickles are made with fresh ingredients, packed with care and served with love. Relive all your childhood days by relishing these delicious pickles with plain or stuffed parathas, rotis, theplas, rice and dal, khichadi, pulao and a variety of other dishes. To name a few of Urban Platter’s hassle-free and perfect condiments that can set any meal right are,

  • Urban Platter Rajasthani Green Chilli Pickle– spicy, tangy pickle made with fresh green chillies, mustard seeds, salt, turmeric & a dash of lemon juice.
  • Urban Platter Parsi Raw Mango Pickle or Kacchi Kairi ka Achar is a blend of raw mango, coriander, fenugreek, mustard, nigella seeds and spices which lends its character to this delicious pickle.
  • Urban Platter Gunda Keri Kharek Pickle is a traditional and popular Gujarati condiment made with dry dates, Gunda and a variety of spices which gives it a sweet and spicy flavour. Gunda (Gum Berry) is an Indian Berry found mainly in Rajasthan and Gujarat and is highly nutritious with a lot of medicinal uses like treating cough and cold, diarrhoea and fever.
  • Urban Platter Traditional Spicy Jackfruit Pickle made with jackfruit, chilli powder, and various other spices that guarantee 100% unique Jackfruit flavour! Serve it with South Indian delicacies like dosa, idli, uttapam or add them as an accompaniment to your traditional North Indian Thali. A dollop of this pickle over steaming hot plain rice is just enough for a flavoursome meal!


Ø URBAN PLATTER JAPANESE SUSHI RICE VINEGAR (AWASEZU)– Another versatile and unique condiment that is finding its place in Indian kitchens and restaurants! Traditionally made with fermented rice it is completely natural and vegan with a milder and slightly mellow flavour as compared to other kinds of vinegar. Extensively used in Japanese cuisine as salad dressings and sauces, as a seasoning for sushi rice and pickles, as marinade, tenderiser and odour remover for meat and seafood. Besides its culinary uses, Japanese people revere vinegar as beneficial for health and beauty, particularly for improving digestive health, detoxifying the liver, keeping the skin clean and for weight loss.

From the most common white vinegar to Balsamic vinegar, white wine vinegar and red wine vinegar from Italy to flavoured vinegar like Apple Cider vinegar, Sugarcane Juice Vinegar and Raw Coconut vinegar; vinegar is a common condiment that has multiple uses in cuisines across the globe and you can find most of the varieties at Urban Platter


Ø URBAN PLATTER NUTRITIONAL YEAST FLAKES AND YEAST EXTRACT POWDER are condiments made with non-live powdered yeast, in contrast to the ‘live’ yeast which is used to make bread. Nutritional yeast is a 100% natural product which is gluten-free and non-GMO. Fortified with vitamin B12 and other B vitamins such as niacin, and folic acid; these condiments help vegans and vegetarians meet the nutritional gap. Besides this, Nutritional yeast is also a rich source of plant-based protein, fiber and minerals like zinc, magnesium, potassium and phosphorus. Nutritional yeast has a super versatile culinary role. It has a distinct cheese-like flavour which makes it a perfect substitute for cheese but with the same flavour, especially for Vegans. 

  • Sprinkle it over pasta, toast, popcorn, salads, pizza or any recipe that requires grated cheese.
  • Add them to baked cheesy casseroles, roasted vegetables, stir-fries and even porridges and cream soups. A pinch or two is all you need as it has a strong flavour.
  • Blend them into soups, sauces, scrambles, gravies and stews for unique umami, cheesy and nutty flavour.

Note: Since nutritional yeast is non-activated, it can be consumed directly. But you cannot use it to make bread or other baked items.

This was just a glimpse into a few condiments by Urban Platter; if we have managed to pique your curiosity, then log into the Urban Platter website for a fascinating journey through a huge number of products to choose from. Available in attractive jars and packets, these condiments are packed extra carefully to ensure their quality and freshness is stable for months. Once bought at home store in a cool dry place, avoid using wet spoons and refrigerate immediately after opening so that you can preserve its natural  flavour and taste intact.

Commence your tasty expedition with Urban Platter’s condiments and curate your list of products and order online now! We promise a hassle-free, super-fast delivery with tempting discounts on the prices.

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