Urban Platter Calcium Lactate Powder, 250g
A nutritional supplement also used in Molecular Gastronomy for Spherification.
Calcium is necessary for many normal functions of your body, especially bone formation and maintenance.
Calcium lactate is used in molecular gastronomy as a flavorless fat-soluble agent for plain and reverse spherification.
Can be mixed in a supplement shake or added to foods.
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Product and services quite satisfactory.
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All products received in good shape.