Sorrentina Penne Rigate Pasta, 500g (100% Durum Wheat | No Maida | Cholesterol Free | Healthy | Penne Pasta)
Traditionally bronze dye, helps add extra texture to the pasta penne, allowing it to hold more pasta sauce per bite. LONGER SHELF-LIFE: Add our pasta to the pantry for a daily indulgence. It will last you for 9 months and recommended that you store it in a cool dry place, away from direct sunlight for long-lasting freshness. SERVES 4-5 PEOPLE: Our pack of one instant pasta is perfect for a group of 4-5 people HOW TO USE: For every 100g of our wheat pasta, bring 800 ml of water to a boil with 2 tbsp of salt and 1 tsp of olive oil. Add pasta and cook for 9 minutes, stirring occasionally. Once done, drain the water and set the pasta aside, until you’re ready to mix it in your pasta sauce. BRIGHT YELLOW COLOUR: We use 100% Durum Wheat flour sourced from local growers, which gives it a rich deep yellow colour. Just the perfect addition to your pasta pantry
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