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Urban Platter Vital Wheat Gluten, 500g

#9 Best Seller in Flours & Starches
(8 customer reviews)

380.00 (incl. of tax)

  • Urban Platter Vital Wheat Gluten, 500g
  • Extremely rich in protein (contains 75% to 80% protein content)
  • Adds elasticity to whole grain breads
  • Excellent product for improving quality of baking breads at home and for binding recipes
  • Urban Platter - Simply Good Food! :)
Swift Delivery @ Mumbai and Delhi

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Delivery across India

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Description

Urban Platter Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals.

Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike. Vital wheat gluten is the main ingredient in the popular meat substitute, seitan. To make seitan, mix vital wheat gluten with spices and then add water to make a dough. When the gluten dough is steamed, baked, boiled, or otherwise cooked, it becomes chewy with a very meat-like texture.

Additional information
Weight 0.51 kg
Dimensions 23.30 × 15.60 × 4.60 cm
Characteristic

MRP ₹400
Shelf Life 365 days
Origin India
Packaging Stand-up Pouch
Brand Urban Platter
Type Baking
Diet
Reviews (8)

8 reviews for Urban Platter Vital Wheat Gluten, 500g

5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
  1. SARITA (verified owner)

    Was very good.

    2 out of 2 people found this helpful. Was this review helpful to you?
  2. Shivani Kariappa (verified owner)

    Used this to make my AP flour stronger. Worked perfectly in a Neapolitan pizza crust

    1 out of 1 people found this helpful. Was this review helpful to you?
  3. Bharat (verified owner)

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  4. Mayank A. (verified owner)

    Great quality. Loved it. The texture of the bread came out amazing after adding this to the dough.

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  5. Pallavi Jayswal (verified owner)

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