Urban Platter Sodium Alginate Powder, 50g (Food Grade | Molecular Gastronomy | Thickening Agent | Stabilizing Agent | Spherification)
Sodium alginate, derived from brown seaweed, is a versatile culinary ingredient renowned for its gelling, thickening, and stabilizing properties. From molecular gastronomy experiments to everyday cooking, sodium alginate offers endless possibilities for chefs and home cooks alike. It is tasteless and odourless in nature.
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