Urban Platter Annatto Seeds, 125g [Achiote, Achuete, Graines D’ Annatte]

MRP Price: 250.00

You Save: 5.00 (2%)

Price: 245.00 (incl. of tax)

7 in stock

Delivery & Expiry
24 hours delivery in Mumbai, Delhi, Bangalore, Kolkata. 28 May - 30 May for rest of India.
BBE Date: 16/02/2023
Key Features
  • Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.
  • To Make Paste: Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste.
  • The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor.
  • The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling.
  • Urban Platter - Simply Good food! :)
Product Data
Weight 0.12 kg
Dimensions 16.00 × 8.00 × 8.00 cm
MRP Rs. 250.00
Shelf Life 365 days
Content 125g
Origin India
Packaging PET Jar
Brand Urban Platter
Ingredients
SKU: 701098252875 Category: Tag:
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Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.

Annatto seeds have been used as a dye for fabrics and body paint since pre-Columbian times.

The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling. It’s a tough process to work with annatto, as the dried seeds are very hard and quite difficult to grind.

To make paste:
Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste.

The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor.

The flavor is bittersweet with notes of mace and mint.

Weight 0.12 kg
Dimensions 16.00 × 8.00 × 8.00 cm
MRP Rs. 250.00
Shelf Life 365 days
Content 125g
Origin India
Packaging PET Jar
Brand Urban Platter
Ingredients

Delivery Date

24 hours delivery in Mumbai, Delhi, Bangalore, Kolkata. 28 May - 30 May for rest of India.

Expiry Date

BBE Date: 16/02/2023

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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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