Urban Platter Vegan Demi-Glace Sauce Mix, 200g / 7oz [For Soups, Stews & Gravies]
- Demi-Glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace.
- Just a tablespoon or two of Demi-Glace will add richness and depth to a variety of dishes, from soups and stews to sauces and gravies.
- The authentic sauce in 10 minutes. It’s Versatile – so experiment. Can be used in making sauces like Madiera, Pepper, Mushroom and Burgundy sauce. Can also be used in continental food like steaks, sizzlers, etc.
- Preparation – In a saucepan, whisk contents into 300ml cold water until blended. Whisking constantly, bring to boil over medium heat. Reduce heat & simmer for 3 minutes, whisking occasionally.