Urban Platter Soya Bean Flour, 1Kg [44% Protein Content, Roti & Chapati Enhancer]
- Soyabean flour is rich with soy isoflavones, low carb, wheat free and gluten-free.
- Soyabean flour is obtained from roasted soybeans finely ground into a powder. It is a rich source of proteins, as well as iron, B vitamins, and calcium.
- Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added to baked goods.
- It is used to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes, and frozen desserts.
Rotis turn out to be very soft. I added 20gms of wheat flour to 40 grm of soya flour. It turned out soft rotis. But I feel it‘s pretty expensive.
Amazing taste