In a bowl, add the crumbled tofu, chipotle seasoning, and the cayenne pepper.
Using your hands, mix well so that the seasoning is well dispersed throughout the tofu.
In a pan, add some oil and begin cooking the diced onions.
Once the onion is fully caramelised, add the marinated tofu and mix well.
We are looking to completely cook the tofu.
When the tofu is almost cooked, add the Mexican Salsa sauce.
Mix well to coat all of the tofu in the sauce.
Finish the tofu filling with a generous sprinkling of chopped coriander and set aside.
Assembling the Tacos:
On a platter or a plate, place your tortillas. Place some sliced red cabbage on it followed by the Mexican Tofu filling.
Now, drizzle the avocado salsa over the filling and munch on!