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Crispy Cauliflower Wings

5 from 1 vote
Crunchy, crispy, seasoned with our Bomb Bay Seasoning, and doused with our lip-smacking Korean BBQ sauce! How can you ever go wrong with this?
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Appetizer, Snack
Cuisine: American, Korean
Calories: 973kcal



  • In a pot of boiling salted water, add the cauliflower florets and cook in the water for 5 to 6 minutes.
  • Once the cauliflower is cooked, but not mushy, transfer to a tray and place in the refrigerator. Cool the cauliflower down completely.
  • Now, let’s make the batter! In a bowl, add the rice flour, corn starch, and 00” flour, and salt & pepper.
  • Mix the dry ingredients well and add the water. Using a whisk, mix the batter well.
  • The batter should be thick and not runny. Dip the cauliflower in the batter and into the panko crumbs!
  • Fry the cauliflower in hot oil, until crispy and golden brown!
  • Sprinkle the wings with Bomb Bay seasoning and drizzle with our Korean BBQ Sauce.
  • Ready? Set. DEVOUR!!!


Serving: 50g | Calories: 973kcal | Carbohydrates: 215g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 1843mg | Fiber: 16g | Sugar: 11g | Vitamin C: 277mg | Calcium: 151mg | Iron: 3mg
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