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Flourless Chocolate Brownies

Had you ever thought that the humble Rajma aka Kidney Beans would give you such a decadent brownie? We certainly didn't, but here it is!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 12 brownies
Calories: 58kcal
Cost: 200



  • Prepare a square cake pan by lining it with a parchment paper.
  • Preheat the oven at 180C
  • In a large bowl, add the blended kidney beans, vegetable oil, flax eggs, vanilla, and coffee.
  • Mix all of the wet ingredients extremely well until well mixed and homogenised. Set aside.
  • In another large bowl, add the cocoa powder, baking soda, salt and coconut jaggery. Mix well to combine.
  • Pour the wet ingredients into the dry ingredients and mix well using a whisk.
  • Add the melted and chopped chocolate into the brownie batter and pour the batter into the prepared cake pan.
  • Bake the brownie in the oven for 25 to 30 minutes.
  • Once the brownie is completely baked, let it rest in the cake pan until completely cool.
  • Remove from the cake pan carefully, cut and ENJOY!


Serving: 200g | Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 96mg | Potassium: 91mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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