Ingredients

  • 2 large sized raw mangoes
  • 2 tsp cumin seeds powder
  • 1 tsp crushed black pepper
  • black salt to taste
  • a pinch of asafoetida
  • 1/4 cup sugar

Method

  1. Wash and boil raw mangoes.
  2. Let them cool. peel, mash and strain the pulp.
  3. Add cumin powder, crushed peppercorns, black salt, asafoetida and sugar.
  4. Mix well till sugar is dissolved.
  5. Divide the mixture into four tall glasses, fill it up with chilled water.
  6. Stir well and serve.
Tangy Summer Coolant - Urban Platter
Tangy Summer Coolant - Urban Platter
Tangy Summer Coolant - Urban Platter

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