Print Recipe Pin Recipe Rate Recipe
A super refreshing and very easy to make fruit chaat that is spruced up with a dressing made with Sumac and sprinkled with the traditional fruit chaat masala!
Servings: 2 people
- Place the sliced watermelon in your desired plate.
- In a bowl, add the tapioca syrup, sumac, olive oil, and lime juice and mix well to combine everything.
- Pour this dressing over the watermelon slices and sprinkle the fruit chaat masala over it.
- Place the torn leaves of mint over the watermelon chaat and enjoy as a refreshing evening snack!
Serving: 50g | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 393IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg