Vegan Rose Falooda

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Vegan Rose Falooda

It feels like Falooda never goes out of fashion, doesn't it? Well, here we are with a deliciously creamy and vegan version of everyone's favourite summer beverage using our delicious Rose Falooda Syrup!
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Indian
Servings: 1 Falooda
Calories: 170kcal
Cost: 100

Ingredients

Instructions

  • In a tall glass pour 4 tbsp of the Rose Falooda Syrup.
  • Follow with the Sabja and the Shirataki Noodles.
  • Pour in the naturally sweet OatWOW on top and then the Vegan Kulfi.
  • Drizzle the 2 tbsp of Rose Falooda Syrup and chopped nuts on top and your delicious Falooda is ready!

Nutrition

Serving: 200ml | Calories: 170kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 113mg | Potassium: 195mg | Fiber: 3g | Sugar: 19g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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