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Vegan Rose Falooda
It feels like Falooda never goes out of fashion, doesn't it? Well, here we are with a deliciously creamy and vegan version of everyone's favourite summer beverage using our delicious Rose Falooda Syrup!
Servings: 1 Falooda
Calories: 170kcal
Cost: 100
Ingredients
- 1 tbsp Basil Seeds/Sabja (soaked in water for 15-20 minutes)
- 1/2 pack Shirataki Noodles
- 6 tbsp Rose Falooda Syrup
- 1 cup Oat Milk
- Vegan Kulfi (sliced)
- 1 tbsp Pistachios (chopped)
Instructions
- In a tall glass pour 4 tbsp of the Rose Falooda Syrup.
- Follow with the Sabja and the Shirataki Noodles.
- Pour in the naturally sweet OatWOW on top and then the Vegan Kulfi.
- Drizzle the 2 tbsp of Rose Falooda Syrup and chopped nuts on top and your delicious Falooda is ready!
Nutrition
Serving: 200ml | Calories: 170kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 113mg | Potassium: 195mg | Fiber: 3g | Sugar: 19g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!