Vegan Pastry Cream

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Vegan Pastry Cream

Pastry Cream or Creme Patissiere is a must-know recipe for any baker, but having this plant-based recipe in their repertoire is just as important!
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigeration Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Baking, Dessert
Cuisine: American, French
Keyword: #CremePatissiere, #PastryBasics, #PlantBasedBaking, #VeganBaking, #VeganPastryCream
Calories: 593kcal
Cost: 200



  • In a medium-sized pot, add the almond milk, sugar, potato starch, and cornstarch.
  • Whisk well to dissolve the starches and combine everything well.
  • Add the vegan butter and the vanilla bean paste.
  • Heat over medium heat, whisking regularly until the butter is fully melted.
  • Whisk constantly until the mixture completely thickens and comes to a gentle boil.
  • Remove from the heat as soon as the mixture has thickened and transfer to a bowl or deep plate
  • Immediately cover with plastic film that is touching the surface of the pastry cream as this will ensure that a skin does not form over the cream.
  • Let the cream cool for about 20 minutes before transferring to the refrigerator.
  • Refrigerate for at least 2 hours.
  • Once completely chilled, the cream will thicken much more.
  • Before using the cream, whisk it once more as this will make it much smoother and creamier.
  • Add this beautifully thick and creamy Vegan Pastry Cream to your favourite desserts.


Serving: 50g | Calories: 593kcal | Carbohydrates: 90g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 846mg | Potassium: 250mg | Fiber: 3g | Sugar: 54g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 616mg | Iron: 1mg
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₹1100 ₹870 (incl. of tax)
₹250 ₹245 (incl. of tax)
₹250.00 ₹170 (incl. of tax)

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