Name: Vegan Khow Suey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 to 6 Garlic Cloves; 1- inch Ginger; 2 Green Chillies; 2 tsp Black Peppercorns; Curry Paste; 2 tbsp Olive Oil; ¼ tsp Turmeric Powder; ½ tsp Kashmiri Chilli Powder; 1 tsp Coriander Powder; 1 Onion (chopped); ½ cup Carrot (chopped); ½ cup Red Bell Pepper (chopped); 3 cups Vegetable Stock; 1 tetrapak Coconut Milk

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Vegan Khow Suey

If you've ever walked along the streets of Bangkok, the trademark delicious smells of khow suey and pad thai being made street-side will never leave you! Inspired by Thailand's original curry, this Vegan Khow Suey will give you the feeling in Bangkok itself!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Course: Appetizer, Main Course, Soup

Servings: people

Calories: 118kcal

Cost: 200

Ingredients

For the Curry Paste

5 to 6 Garlic Cloves
1- inch Ginger
2 Green Chillies
2 tsp Black Peppercorns

For the Khow Suey

Curry Paste
2 tbsp Olive Oil
¼ tsp Turmeric Powder
½ tsp Kashmiri Chilli Powder
1 tsp Coriander Powder
1 Onion (chopped)
½ cup Carrot (chopped)
½ cup Red Bell Pepper (chopped)
3 cups Vegetable Stock
1 tetrapak Coconut Milk

Instructions

Making the Curry Paste

Add all of the ingredients stated under the curry paste to a mortar and pestle and turn into a fine paste.
Set the curry paste aside. You can also make this paste beforehand and refrigerate.

Making the Khow Suey

In a wide pot over medium heat, add the olive oil and heat.
Add the curry paste and cook it in the oil for 2 to 3 minutes. Be very careful to not burn the curry paste and stir continuously.
Add the turmeric, chilli powder, and coriander powder to the cooked curry paste and cook while stirring for 1 to 2 minutes, until the smell of raw spices has disappeared.
Add the vegetables to the cooked spices and cook for 4 to 5 minutes.
Add the vegetable stock and coconut milk and simmer the curry for 5 to 10 minutes, or until thick.
Serve in your favourite bowl and garnish with fried onions, toasted peanuts, and a lime wedge!