Name: Vegan Ham & Bean Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Redoro Olive Oil; 4 cloves Garlic (minced); 1 Onion (chopped); 1 Bay Leaf; ½ cup Celery (chopped); 1 tsp Mixed Herbs; 1 large Potato (chopped); 2 cans Kidney Beans (strained); 2 packets Vegan Meat; 1 can Peeled Tomatoes in Juice; 1 tbsp Vegan Chicken Bouillon Powder; 3 cups Water; 1 tbsp Fresh Coriander Leaves (chopped)

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Vegan Ham & Bean Stew

A deliciously hearty meal for 4 that could be ready in less than 30 minutes! Sounds too good to be true? Well, it’s not!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Course, Soup

Cuisine: American

Servings: people

Calories: 90kcal

Cost: 200

Ingredients

2 tbsp Redoro Olive Oil
4 cloves Garlic (minced)
1 Onion (chopped)
1 Bay Leaf
½ cup Celery (chopped)
1 tsp Mixed Herbs
1 large Potato (chopped)
2 cans Kidney Beans (strained)
2 packets Vegan Meat
1 can Peeled Tomatoes in Juice
1 tbsp Vegan Chicken Bouillon Powder
3 cups Water
1 tbsp Fresh Coriander Leaves (chopped)

Instructions

In a large pot, add the olive oil and heat.
Add the minced garlic, chopped onion, bay leaf and cook for 2 minutes until aromatic.
Add the celery and mix well. Add the mixed herbs and cook further for 2 minutes.
Add the potato, kidney beans, and vegan meat. Mix well to ensure that everything is coated with the vegetables.
Now, add the tomatoes along with their juice, followed by the chicken bouillon powder, and water.
Slowly simmer the stew for 10 to 12 minutes.
Finish the stew with the chopped coriander and enjoy with some toasted bread!