Vegan French Toast

2 tbsp Tapioca Syrup

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Vegan French Toast

Father's Day is just around the corner and what better way to bring in his special day than to whip up a easy and delicious surprise breakfast for him? The Vegan French Toast is super simple to make and tastes fabulous!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Baking, Breakfast, Dessert
Cuisine: American
Keyword: #AlmondMilkCustard, #FathersDay, #FathersDayBreakfast, #VeganFrenchToast
Servings: 4 toasts
Cost: 200



  • In a large bowl, add the almond milk, cornstarch, tapioca syrup, vanilla essence, cinnamon powder, and salt.
  • Whisk well until the custard batter is fully smooth and does not have any lumps.
  • Transfer the custard batter to a flat and deep tray, a flat storage container will work as well.
  • One by one, soak the Sourdough slices in the custard for 1 to 2 minutes, making sure that they are fully submerged.
  • Heat 1 tbsp of oil in a non stick pan.
  • Place one toast at a time in the hot oil and cook for 2 to 3 minutes on each side over a medium flame.
  • Repeat this process with all of the French Toasts.
  • Enjoy this perfectly plant-based French Toast with some fresh fruits and your favourite syrup!


Serving: 100g
Tried this recipe?Mention or tag #urbanplatter!

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