Vegan Eggnog

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Vegan Eggnog

A Christmas classic, that definitely does not just need to be enjoyed during the festive season! Made using our deliciously creamy and fatty Coconut Cream, this deliciously spiced winter beverage is crying out for a dash of whiskey!
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: #ChristmasRecipes, #CoconutCream, #SpicedBeverages, #VeganEggNog
Servings: 2 cups
Calories: 922kcal
Cost: 100



  • In a high-speed blender, add the soaked cashews, almond milk, coconut cream, tapioca syrup, vanilla, nutmeg and cinnamon.
  • Blend on high speed until the eggnog is completely smooth and velvety.
  • Transfer to a pot and gently heat for about 5 minutes while continuously stirring.
  • Pour into your desired cup and enjoy a perfectly plant-based taste of Christmas!


Serving: 100ml | Calories: 922kcal | Carbohydrates: 61g | Protein: 17g | Fat: 73g | Saturated Fat: 42g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Sodium: 338mg | Potassium: 822mg | Fiber: 6g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 348mg | Iron: 7mg
Tried this recipe?Mention or tag #urbanplatter!

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