Name: Vegan Eggnog
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 1 cup Cashews (soaked in hot water); 2 cups Almond Milk; 1 cup Coconut Cream; 1/4 cup Tapioca Syrup; 2 to 3 drops Vanilla Flavor; 1/2 tsp Nutmeg Powder; 1 tsp Cinnamon Powder

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Vegan Eggnog

A Christmas classic, that definitely does not just need to be enjoyed during the festive season! Made using our deliciously creamy and fatty Coconut Cream, this deliciously spiced winter beverage is crying out for a dash of whiskey!

Prep Time: 5 minutes

Cook Time: 10 minutes

Refrigeration Time: 1 hour

Total Time: 1 hour 15 minutes

Course: Dessert, Drinks

Cuisine: American

Keyword: #ChristmasRecipes, #CoconutCream, #SpicedBeverages, #VeganEggNog

Servings: cups

Calories: 922kcal

Cost: 100

Ingredients

1 cup Cashews (soaked in hot water)
2 cups Almond Milk
1 cup Coconut Cream
1/4 cup Tapioca Syrup
2 to 3 drops Vanilla Flavor
1/2 tsp Nutmeg Powder
1 tsp Cinnamon Powder

Instructions

In a high-speed blender, add the soaked cashews, almond milk, coconut cream, tapioca syrup, vanilla, nutmeg and cinnamon.
Blend on high speed until the eggnog is completely smooth and velvety.
Transfer to a pot and gently heat for about 5 minutes while continuously stirring.
Pour into your desired cup and enjoy a perfectly plant-based taste of Christmas!