Udipi Filter Coffee

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Udipi Filter Coffee

Udipi Filter Coffee has been a long-lasting tradition of its own that started in the city of Udipi in Karnataka. It has now become a staple in South-Indian restaurants and a must-have finish to a satisfying meal! This recipe is super traditional with a small Urban Platter twist!
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Course: Breakfast, Drinks
Cuisine: Indian
Keyword: #BreakfastCoffee, #FilterCoffee, #SouthIndianClassic, #UdipiFilterCoffee, #VeganCoffee, #VeganUdipiCoffee
Calories: 35kcal


  • Davra Glass and Vati


  • Add the Almond Milk to a pot and bring to a boil.
  • In the traditional Davra Glass and Vati, add the filter coffee decoction and the jaggery syrup.
  • Add the hot almond milk to the glass and pour from one glass to other to create the traditional Udipi Coffee foam.
  • Enjoy on a cold rainy morning and awaken your senses!


Serving: 50ml | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 325mg | Fiber: 1g | Sugar: 1g | Calcium: 300mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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