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Udipi Filter Coffee
Udipi Filter Coffee has been a long-lasting tradition of its own that started in the city of Udipi in Karnataka. It has now become a staple in South-Indian restaurants and a must-have finish to a satisfying meal! This recipe is super traditional with a small Urban Platter twist!
- Davra Glass and Vati
- Add the Almond Milk to a pot and bring to a boil.
- In the traditional Davra Glass and Vati, add the filter coffee decoction and the jaggery syrup.
- Add the hot almond milk to the glass and pour from one glass to other to create the traditional Udipi Coffee foam.
- Enjoy on a cold rainy morning and awaken your senses!
Serving: 50ml | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 325mg | Fiber: 1g | Sugar: 1g | Calcium: 300mg