Name: Udipi Filter Coffee
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 1 cup Almond Milk; 1 tbsp Filter Coffee Decoction; 1 tbsp Jaggery Syrup

Print Recipe Pin Recipe Rate Recipe

Udipi Filter Coffee

Udipi Filter Coffee has been a long-lasting tradition of its own that started in the city of Udipi in Karnataka. It has now become a staple in South-Indian restaurants and a must-have finish to a satisfying meal! This recipe is super traditional with a small Urban Platter twist!

Prep Time: 1 minute

Cook Time: 5 minutes

Total Time: 6 minutes

Course: Breakfast, Drinks

Cuisine: Indian

Keyword: #BreakfastCoffee, #FilterCoffee, #SouthIndianClassic, #UdipiFilterCoffee, #VeganCoffee, #VeganUdipiCoffee

Calories: 35kcal

Equipment

Davra Glass and Vati

Ingredients

Instructions

Add the Almond Milk to a pot and bring to a boil.
In the traditional Davra Glass and Vati, add the filter coffee decoction and the jaggery syrup.
Add the hot almond milk to the glass and pour from one glass to other to create the traditional Udipi Coffee foam.
Enjoy on a cold rainy morning and awaken your senses!