Name: Tropical Thai Fizz
Prep time: 20 min
Total time: 20 min
Ingredients: 5-6 dried Kaffir Lime Leaves; 1 tsp Dried Lemongrass; 1 cup Boiling Water; 1 cup Mango (chopped); 1/2 tsp Ginger (grated); 3-4 Mint Leaves (muddled); 2-3 tsp Monkfruit Concentrate; 1/4 tsp Rock Salt; 100 ml Soda Water

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Tropical Thai Fizz

This is literally Thailand in a glass! With the subtle addition of Kaffir Lime to lots of mangoes, a whole new type of beverage is created that we think has us massively addicted!

Prep Time: 20 minutes

Total Time: 20 minutes

Course: Drinks

Cuisine: Thai

Servings: glass

Calories: 119kcal

Cost: 200

Ingredients

5-6 dried Kaffir Lime Leaves
1 tsp Dried Lemongrass
1 cup Boiling Water
1 cup Mango (chopped)
1/2 tsp Ginger (grated)
3-4 Mint Leaves (muddled)
2-3 tsp Monkfruit Concentrate
1/4 tsp Rock Salt
100 ml Soda Water

Instructions

In a tea kettle, place the kaffir lime leaves and dried lemongrass and pour the hot water over it.
Let it steep for 5 minutes and strain the liquid. Let it cool down completely.
In a high-speed blender, place the mango, ginger, mint, monkfruit concentrate, rock salt, and the steeped liquid.
Blend on high-speed until completely smooth.
Transfer the blended mixture to your favourite glass and top it off with the soda water!
Enjoy a gorgeous and bubbly Thai refresher on a hot sunny day!