Thandai Caramel Custard


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Thandai Caramel Custard

Iss Holi, kuch special ho jaaye?
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Baking, Dessert
Cuisine: French, Indian
Servings: 4 portions
Calories: 457kcal
Cost: 200


For the Caramel:

For the Thandai Custard


Making the Caramel

  • In a pot, add the sugar and water and place the pot over heat.
  • Cook the sugar until you achieve an amber colour.
  • Once you’ve reached the perfect caramel colour, pour a small layer of caramel in your ramekins.

Making the Thandai Custard

  • In a pot, add the coconut cream and bring to a simmer.
  • As the coconut cream is heating up, add the OatWOW, Thandai Syrup, Maple Syrup, and cornstarch to a bowl.
  • Whisk vigorously until there are no lumps.
  • Add this mixture to the simmering coconut cream and whisk well.
  • Now, using a spatula, stir continuously as the custard begins to thicken.
  • Keep cooking the custard until it is fully thick. Once cooked, remove from the heat.
  • Pour the custard over the hardened caramel and quickly cover the surface with plastic.
  • Place in the fridge for 1 hour until fully set.
  • Demould the caramel custard onto a plate and enjoy!


Serving: 100g | Calories: 457kcal | Carbohydrates: 23g | Protein: 4g | Fat: 42g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 8mg | Potassium: 390mg | Fiber: 3g | Vitamin C: 3mg | Calcium: 14mg | Iron: 3mg
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₹250.00 ₹245 (incl. of tax)

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