Name: Thai Basil Tofu Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tbsp Vegetable Oil; 1 packet Shirataki Noodles (drained); 1 block Firm Tofu (crumbled); 1 Onion (diced); 7-8 cloves Garlic (minced); 1 Red Bell Pepper (diced); 5-6 Thai Bird’s Eye Chillies (minced); 15-20 leaves Basil; ¼ cup Dark Soy Sauce; 2 tbsp Vegan Fysh Sauce; 2 tbsp Dark Brown Cane Sugar

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Thai Basil Tofu Noodles

Also known as Pad Kra Pao Gai, this traditional Thai dish pairs perfectly with our miracle Shirataki Noodles!

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: Thai

Calories: 447kcal

Ingredients

3 tbsp Vegetable Oil
1 packet Shirataki Noodles (drained)
1 block Firm Tofu (crumbled)
1 Onion (diced)
7-8 cloves Garlic (minced)
1 Red Bell Pepper (diced)
5-6 Thai Bird’s Eye Chillies (minced)
15-20 leaves Basil
¼ cup Dark Soy Sauce
2 tbsp Vegan Fysh Sauce
2 tbsp Dark Brown Cane Sugar

Instructions

In a wide pan over medium heat, add the 2 tbsp of vegetable oil.
Add the crumbled tofu and toast in the pan for 5 minutes, or until golden brown.
Now, either move the tofu to the side of the pan or remove from the pan.
Add another tbsp of oil followed by the diced onion.
Carefully sweat the onion until translucent and add the minced garlic.
Once the onion and garlic are caramelised, add the red bell pepper and bird’s eye chillies.
Mix the aromats together with tofu.
In a small bowl, combine the soy sauce, fysh sauce, and brown sugar.
Add this mixture to the tofu and mix well to combine.
Now, add the basil leaves and cook briefly until the leaves are completely wilted.
On a plate, place the shirataki noodles and top it off with our Thai Basil Tofu mixture.