Strawberry Crumble Cookies

Print Recipe Pin Recipe Rate Recipe

Strawberry Crumble Cookies

There was no other way we could come up with a better, more decadent recipe to showcase our newly launched Strawberry Conserve with whole strawberries! The floral hints of strawberries come through perfectly in this recipe and will be a delight to your senses!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Course: Baking, Dessert
Cuisine: American
Keyword: #strawberryCookies, #StrawberryCrumble, #SweetTreat, #VeganCookies
Servings: 8 cookies
Calories: 405kcal
Cost: 300



  • In a large bowl, add the flour, brown sugar, caster sugar, cinnamon powder and salt.
  • Mix well to combine the dry ingredients. Slowly stream in the melted butter and form a crumbly mixture using a wooden spoon.
  • The buttery, salty, delicious crumble should have a gravel like texture, with uneven clumps.
  • Into a tart pan or a 6-inch springform pan, add in half of the crumble and and cover the base of the pan.
  • Using a spoon, add 3 to 4 dollops of the strawberry conserve onto the crumble.
  • Cover with the rest of the crumble and pack the entire thing into the pan using your hands.
  • Top it off with the rest of the conserve.
  • Bake at 180 C for 15 to 17 minutes.
  • Remove the pan from the oven and let it cool for 3 to 4 minutes. Remove the sides from the tart or springform pan, and cut the crumble into desired portions.
  • This is an important step as the crumble will be extremely difficult to cut if it is allowed to harden
  • Enjoy this beautiful, buttery dessert with a warm cup of coffee!


Serving: 60g | Calories: 405kcal | Carbohydrates: 67g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 301mg | Potassium: 92mg | Fiber: 1g | Sugar: 41g | Vitamin A: 804IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Mention or tag #urbanplatter!

Leave a Reply

Your email address will not be published.

Recipe Rating

Get in touch!
Best Sellers
New Arrivals