Spiced Gingerbread Cookies

Gingerbread cookies are synonymous with the festive season and at Urban Platter, the festivities never end! We found a great way to use our wide range of powdered spices through these cookies and trust, they taste sublime!
Rose-y Gulkand Phirni

 

Rose-y Gulkand Phirni
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Spiced Gingerbread Cookies

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Gingerbread cookies are synonymous with the festive season and at Urban Platter, the festivities never end! We found a great way to use our wide range of powdered spices through these cookies and trust, they taste sublime!
Prep Time: 15 minutes
Cook Time: 12 minutes
Refrigeration Time: 30 minutes
Total Time: 1 hour
Course: Baking, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: #ChristmasCookies, #ChristmasFeeling, #FestiveCookies, #GingerbreadCookies, #SpicedCookies
Servings: 6 cookies
Calories: 524kcal
Cost: 350

Ingredients

For Chia Egg

For Gingerbread Cookie

For Icing

Instructions

For Chia Egg

  • In a small bowl, add the chia seeds and the water and let the seeds soak for about 5 minutes.
  • The chia seeds will gelatinize and turn into a sticky egg like mixture.

For the Gingerbread Cookies

  • In a bowl, add the brown sugar, molasses, coconut oil, and the chia egg.
  • Whisk well to combine everything and keep whisking until the sugar is completely dissolved.
  • In a separate bowl, add the flour, baking powder, baking soda, ginger powder, nutmeg powder, and cinnamon powder and mix well.
  • Add all of the dry ingredients into the sugar mixture.
  • Using a whisk, combine everything well and turn it into a dough using your hands. Be careful to not knead the dough a lot. as this will result in very crisp cookies, which is not desirable.
  • Refrigerate the dough for 30 minutes.
  • Place a baking paper on a flat surface, place the dough on it and place another baking sheet on top.
  • Using a rolling pin, flatten the dough out into a sheet and cut into cookies of your desired shape.
  • Bake the cookies at 180°C for 12 minutes.

For the Icing

  • In a small bowl, add the icing sugar and warm water and mix until there are no lumps.
  • Fill a piping bag with this icing and once the cookies have completely cooled down, decorate them as you wish!

Nutrition

Serving: 40g | Calories: 524kcal | Carbohydrates: 84g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Trans Fat: 1g | Sodium: 176mg | Potassium: 361mg | Fiber: 2g | Sugar: 52g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

MRP ₹200

175.00 (incl. of tax)

MRP ₹350

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