Name: Smoky Veggie Tikka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Green Zucchini (sliced); 1 Yellow Zucchini (sliced); 1 Yellow Bell Pepper (cut into 1-inch squares); 1 Red Bell Pepper (cut into 1-inch squares); 1 Onion (quartered and peeled into squares); 6 Baby Potatoes (boiled and cut in half); 100 g Smoked Tofu (cut into cubes ); 2 tbsp Hariyali Tikka Masala; 1 tbsp Water; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Smoked Charcoal Seasoning; ½ cup Oil (for grilling)

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Smoky Veggie Tikka

Tikka is a popular delicacy all over the country for its robust flavoured marinades and a charr-y and smoky exterior. Using our newly launched Smoked Charcoal Seasoning, we have pumped up the smokiness in these Hariyali Tikkas, making it an absolutely smoky delight to enjoy.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Course: Appetizer, Side Dish

Cuisine: Indian

Keyword: #CharGrilled, #HariyaliTikka, #SmokySeasoning, #TofuTikka, #VeggieTikka

Servings: tikkas

Calories: 388kcal

Cost: 150

Ingredients

1 Green Zucchini (sliced)
1 Yellow Zucchini (sliced)
1 Yellow Bell Pepper (cut into 1-inch squares)
1 Red Bell Pepper (cut into 1-inch squares)
1 Onion (quartered and peeled into squares)
6 Baby Potatoes (boiled and cut in half)
100 g Smoked Tofu (cut into cubes )
2 tbsp Hariyali Tikka Masala
1 tbsp Water
1 tbsp Extra Virgin Olive Oil
1 tbsp Smoked Charcoal Seasoning
½ cup Oil (for grilling)

Instructions

Begin making your kebabs/tikkas by inserting the wooden skewers in the vegetables and Tofu one by one.
Repeat the process until all of the vegetables have been used in making the kebabs.
In a small bowl, add the Hariyali Tikka Masala, water and olive oil and mix well to make a thick marinade.
Apply this marinade onto the kebabs and ensure that all of the vegetables are covered well in the marinade.
Preheat the oven to 200°C with the baking tray inside the oven.
Remove the hot baking tray and place the marinated kebabs onto the tray.
In the convection mode, cook these kebabs on the centre rack for 5 to 6 minutes.
Once cooked, change the oven settings to Broil and move the tray to the top rack and broil the tikka to get a slight char.
Once charred, remove the kebabs out of the oven and transfer to a plate. Serve with freshly made mint and coriander chutney or kachumbar.