Smoky Veggie Tikka

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Smoky Veggie Tikka

Tikka is a popular delicacy all over the country for its robust flavoured marinades and a charr-y and smoky exterior. Using our newly launched Smoked Charcoal Seasoning, we have pumped up the smokiness in these Hariyali Tikkas, making it an absolutely smoky delight to enjoy.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: #CharGrilled, #HariyaliTikka, #SmokySeasoning, #TofuTikka, #VeggieTikka
Servings: 4 tikkas
Calories: 388kcal
Cost: 150



  • Begin making your kebabs/tikkas by inserting the wooden skewers in the vegetables and Tofu one by one.
  • Repeat the process until all of the vegetables have been used in making the kebabs.
  • In a small bowl, add the Hariyali Tikka Masala, water and olive oil and mix well to make a thick marinade.
  • Apply this marinade onto the kebabs and ensure that all of the vegetables are covered well in the marinade.
  • Preheat the oven to 200°C with the baking tray inside the oven.
  • Remove the hot baking tray and place the marinated kebabs onto the tray.
  • In the convection mode, cook these kebabs on the centre rack for 5 to 6 minutes.
  • Once cooked, change the oven settings to Broil and move the tray to the top rack and broil the tikka to get a slight char.
  • Once charred, remove the kebabs out of the oven and transfer to a plate. Serve with freshly made mint and coriander chutney or kachumbar.


Serving: 100g | Calories: 388kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 13mg | Potassium: 776mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1189IU | Vitamin C: 128mg | Calcium: 37mg | Iron: 1mg
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