Name: Shirataki Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp Coconut Aminos (Teriyaki); 2 tbsp Coconut Jaggery Powder; 2 tbsp Tamarind Paste; Salt and Pepper (to taste); 2 packets Shirataki Noodles (drained and rinsed); 2 tbsp Olive Oil; 1/2 cup Soft Tofu (cubed); 4 to 5 cloves Garlic (minced); 4 to 5 stalks Green Onions (white and greens separated and sliced finely); 1/2 cup Bell Peppers (julienne); 1/2 cup Carrots (julienne); 2 tbsp Toasted Peanuts (for garnish); 2 Lime Wedges (for garnish)

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Shirataki Pad Thai

Shirataki Noodles, fondly known as Miracle Noodles for their next-to-none calorie count, is a product that you didn't know you needed in your pantry!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Main Course

Cuisine: Thai

Calories: 223kcal

Ingredients

For the Pad Thai Dressing

3 tbsp Coconut Aminos (Teriyaki)
2 tbsp Coconut Jaggery Powder
2 tbsp Tamarind Paste
Salt and Pepper (to taste)

For the Pad Thai

2 packets Shirataki Noodles (drained and rinsed)
2 tbsp Olive Oil
1/2 cup Soft Tofu (cubed)
4 to 5 cloves Garlic (minced)
4 to 5 stalks Green Onions (white and greens separated and sliced finely)
1/2 cup Bell Peppers (julienne)
1/2 cup Carrots (julienne)
2 tbsp Toasted Peanuts (for garnish)
2 Lime Wedges (for garnish)

Instructions

Making the Dressing

In a mason jar, add all of the ingredients mentioned above and shake well!
Once the dressing is combined, set it aside.

Making the Pad Thai

In a wide pot over medium heat, add the oil.
Once the oil is hot, add the cubed tofu and cook until they are golden brown.
Once cooked, remove the tofu from the hot oil and set aside.
To the hot oil, add the garlic and white part of the green onions.
Cook the garlic and onions for a few minutes until they are aromatic and slightly browned.
Add the julienned vegetables to the pot and cook further for 2 to 3 minutes, stirring frequently.
Add the Shirataki Noodles to the pot and add the the Pad Thai marinade over the top.
Mix everything every well to coat all the noodles with the marinade.
Once mixed well, transfer the Pad Thai to your desired plate and garnish with toasted peanuts and a lime wedge.