Seasonal Mango Falooda

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Seasonal Mango Falooda

Falooda can be a lifesaver during this scorching summer heat. This beverage is traditionally enjoyed with rose flavor and has amazing cooling properties with the addition of sabja (basil seeds). Seasonality is at the core of Urban Platter and our version has the addition of our beautiful Devgad Alphonso Mangoes!
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Indian
Keyword: #AlphonsoMango, #Falooda, #Mango, #Seasonal
Servings: 1 falooda
Calories: 252kcal
Cost: 100



  • n a tall glass, add the soaked sabja, and your beautifully fresh pieces of Alphonso Mango.
  • In a small bowl, add the freeze-dried mango powder and 2 tbsp of water. Mix well to combine into a smooth mango syrup and pour the syrup into the glass.
  • Add the Oatwow into the glass and top off with a scoop of Mango Gelato.


Serving: 120ml | Calories: 252kcal | Carbohydrates: 55g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 115mg | Potassium: 466mg | Fiber: 5g | Sugar: 47g | Vitamin A: 2732IU | Vitamin C: 75mg | Calcium: 368mg | Iron: 2mg
Tried this recipe?Mention or tag #urbanplatter!

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