San Marzano Tomatoes are some of the most special in the world! They are known worldwide for their peculiar shape and impeccable flavour! For this recipe, we haven't done anything to these beautiful canned tomatoes before topping up our crusty sourdough!

Print Recipe Pin Recipe Rate Recipe

San Marzano Toasties

Name: San Marzano Toasties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 slices Sourdough Bread; 6 tbsp Extra Virgin Olive Oil; 1 can San Marzano Tomatoes; 1 tsp Sugar; 5 to 6 Basil Leaves (finely sliced)

No ratings yet

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Diet: Vegan, Vegetarian

Keyword: #ItalianFood, #ItalianTomatoes, #SanMarzanoTomatoes, #SourdoughToast

Servings: Toasties

Calories: 407kcal

Cost: 200

Ingredients

4 slices Sourdough Bread
6 tbsp Extra Virgin Olive Oil
1 can San Marzano Tomatoes
1 tsp Sugar
5 to 6 Basil Leaves (finely sliced)

Instructions

In a non stick pan, add 1 tbsp olive oil per sourdough slice and toast the slices until beautifully golden brown and crunchy.
In a bowl, add the San Marzano tomatoes and crush them using a fork. You can leave them slightly chunky as well.
Add 2 tbsp of the olive oil, sliced basil, sugar, salt, and pepper.
Mix everything well to combine.
Top off each Sourdough toast with the tomato mixture and drizzle with some more olive oil and don't anymore! Go ahead and devour it!