San Marzano Toasties

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San Marzano Toasties

San Marzano Tomatoes are some of the most special in the world! They are known worldwide for their peculiar shape and impeccable flavour! For this recipe, we haven't done anything to these beautiful canned tomatoes before topping up our crusty sourdough!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Keyword: #ItalianFood, #ItalianTomatoes, #SanMarzanoTomatoes, #SourdoughToast
Servings: 4 Toasties
Calories: 407kcal
Cost: 200



  • In a non stick pan, add 1 tbsp olive oil per sourdough slice and toast the slices until beautifully golden brown and crunchy.
  • In a bowl, add the San Marzano tomatoes and crush them using a fork. You can leave them slightly chunky as well.
  • Add 2 tbsp of the olive oil, sliced basil, sugar, salt, and pepper.
  • Mix everything well to combine.
  • Top off each Sourdough toast with the tomato mixture and drizzle with some more olive oil and don't anymore! Go ahead and devour it!


Serving: 100g | Calories: 407kcal | Carbohydrates: 45g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 464mg | Potassium: 385mg | Fiber: 3g | Sugar: 7g | Vitamin A: 247IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 4mg
Tried this recipe?Mention or tag #urbanplatter!

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