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Roasted Margherita Nuts
A quick and easy snack mimicking the flavors of a classic Margherita Pizza. This dish is bound to be a crowd favorite at your next cricket match screening!
- In a blender, add the tomato powder, salt, dried basil, and nutritional yeast flakes. Blend into a fine powder.
- In a large bowl, add the roasted nuts, olive oil and the Margherita powder mix.
- Mix the nuts well to completely coat them with the powder.
- To serve, top the Margherita nuts with dried basil and nutritional yeast flakes.
Serving: 50g | Calories: 457kcal | Carbohydrates: 21g | Protein: 17g | Fat: 37g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 1167mg | Potassium: 628mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 4mg