Purple Rain Mocktail

In a small pot, boil the water and add the blue butterfly pea flower tea. Turn the heat off and let the tea steep in the water for 4 to 5 minutes.

Strain the tea and cool the decoction completely.

In a small plate, add the the sugar, salt, citric acid, strawberry powder and mix well.

Choose your desired glass, and using a lemon wedge, wet the rim of the glass enough for the sugar to stick.

Add the golden syrup and blue tea to the glass and mix well to dissolve the syrup in the tea.

Add the ice cubes and the bergotto lemonade and watch the magic happen.