Arroz Doce or Portuguese Rice Pudding is a traditional and celebratory dish from the beautiful villages of Portugal! Our version is made with our delectable Arborio rice and Almond milk and scented with a little cinnamon!

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Portuguese Rice Pudding

Name: Portuguese Rice Pudding
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 cup Arborio Rice; 1 Cinnamon Stick; 2 cups Water; 2 cup Almond Milk; 1 tbsp Cinnamon Powder (for garnish)

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Cook Time: 20 minutes

Refrigeration Time: 30 minutes

Total Time: 50 minutes

Course: Baking, Dessert

Diet: Gluten Free, Vegan, Vegetarian

Keyword: #ArborioRice, #PortugueseDish, #RicePudding, #VeganRicePudding

Servings: bowls

Calories: 228kcal

Cost: 100

Ingredients

1/2 cup Arborio Rice
1 Cinnamon Stick
2 cups Water
2 cup Almond Milk
1 tbsp Cinnamon Powder (for garnish)

Instructions

In a pot, add the Arborio rice, cinnamon stick, and water.
Cover with a lid and cook until the rice is completely soft.
Once the water has been absorbed, add 1/2 cup Almond Milk and cook while stirring for 2 minutes.
Add the rest of the almond milk in batches of 1/2 cup each and continue stirring.
Add 1/2 cup sugar towards the end and stir well to dissolve.
Sprinkle with cinnamon powder as a garnish.
Transfer to your desired bowl and refrigerate for 30 minutes and enjoy cold!