Pita Bread

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Pita Bread

A traditional Middle-Eastern flatbread, relished with a variety of dips, spreads and falafels. Each region has its own take on the Pita bread due to the diverse origin and culture.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Lebanese
Keyword: #Flatbread #Arabic
Servings: 4 People
Calories: 265kcal
Cost: ₹80


  • Rolling Pin
  • Kitchen Scale
  • Basic Kitchen Equipment



  • In a mixing bowl, combine 100ml of warm water with yeast, salt, sugar and olive oil. Stir until dissolved. Cover and set aside for 5 minutes to prove.
  • Measure and add in 250gs of flour and mix the dough together and Knead the dough well for about 8 minutes.
  • If the dough is dry add water accordingly but do not add excess. Cover and let the rest for 2 hours.
  • Once rested, cut the dough into equal portions and use a rolling pin to shape the dough into slightly thick ovals/circles.
  • Oil  a non stick pan and cook for about 2 minutes on each side OR put the shaped dough into a baking tray and bake for 5 minutes at 190°C.


Serving: 100g | Calories: 265kcal | Carbohydrates: 49g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 876mg | Potassium: 77mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg | Iron: 3mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
₹250.00 ₹200 (incl. of tax)
₹300.00 ₹245 (incl. of tax)
Out of stock
₹1,000.00 ₹900 (incl. of tax)
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