Pineapple and Soya Chaap Tikka


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Pineapple and Soya Chaap Tikka

Mildly sweet and acidic pineapple paired with smokey and spicy Chipotle seasoning is the perfect combination for a grilled Tikka!
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Servings: 6 tikkas
Calories: 45kcal
Cost: 100



  • Place the pineapples, soya chaap, and onion in a bowl.
  • In a separate bowl, mix together the Chipotle seasoning, lime juice, olive oil, garlic, paprika, and coriander.
  • Mix the marinade well and pour it over the pineapples and soya chaap.
  • Let it marinate for 1 to 2 hours.
  • Place the bite-sized pieces on skewers in the following order: soya chaap, pineapple, and onion.
  • Repeat this process until all the bite-sized pieces are skewered.
  • Heat up a grill and grill the tikkas on the grill for 3 to 5 minutes, until charred and fully cooked.
  • Alternatively, bake the tikkas at 220°C, until it has caramelised well all over.


Serving: 70g | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 107mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 31mg | Calcium: 15mg | Iron: 1mg
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Out of stock
₹1,000.00 ₹900 (incl. of tax)
Available on Amazon
₹500.00 ₹495 (incl. of tax)

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