Name: Pilau Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Cups Basmati Rice; 4 Cups Water; 2 Tbsp Vegan Ghee; 1 Tsp Turmeric Powder; 1 Tsp Red Chilli Powder; 2 Green Cardamom Pods; 4 Cloves; 2 Star Anise; 1/2 Mace shell; 2 Tsp Cumin Seeds; Salt

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Pilau Rice

This Dum cooked aromatic rice, adds more life and flavour to your palate. It is best enjoyed as an accompaniment to any type of curry, Dal or any other Indian staple.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Course: Main Course, Side Dish

Cuisine: Indian

Keyword: #Yellow #India #Dum Cooked

Servings: People

Calories: 415kcal

Cost: ₹80

Equipment

Pressure Cooker

Ingredients

2 Cups Basmati Rice
4 Cups Water
2 Tbsp Vegan Ghee
1 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
2 Green Cardamom Pods
4 Cloves
2 Star Anise
1/2 Mace shell
2 Tsp Cumin Seeds
Salt

Instructions

Wash the rice thoroughly 3-4 times until the water is clear.
In a pressure cooker add the ghee and whole spices and let it cook for 2-3 minutes on a low flame.
Add the rice in the cooker along with the turmeric, red chilli powder & salt. Stir well until the rice is slightly toasted, about 2 minutes.
Add in hot water and cover the cooker. Allow the rice to cook until the first whistle blows. After the whistle has blown, let the rice rest in the pot for 5 minutes.
Open the lid and fluff with a fork. Ready to serve!