Print Recipe Pin Recipe Rate Recipe
Pesto Chickpea Salad
When you use our perfectly plant-based Basil Pesto, you don't need much else to make your food taste delicious! This Chickpea Salad that is flavoured with our Pesto is simple, elegant, and highly nutritious! It sis the perfect topping for toasts, crackers and even as a filling for quick wraps!
Servings: 4 people
- In a large bowl, add all of the above mentioned ingredients and mix well.
- Make sure to mix enough so that all of the chickpeas and veggies are completely coated.
- Enjoy your chickpea salad as is or top off sourdough toast or crackers with it!
Serving: 200g | Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 334mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 864IU | Vitamin C: 60mg | Calcium: 25mg | Iron: 1mg