Name: Pesto Chickpea Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 can Chickpeas in Brine (drained and dried); 1/2 cup Yellow Bell Pepper (chopped); 1/2 cup Red Bell Pepper (chopped); 1/4 cup Corn (boiled); 1/4 cup Green Olives (sliced); 1/4 cup Black Olives (sliced); 2 tbsp Basil Pesto; 1 tbsp Lemon Juice; Salt and Pepper (to taste)

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Pesto Chickpea Salad

When you use our perfectly plant-based Basil Pesto, you don't need much else to make your food taste delicious! This Chickpea Salad that is flavoured with our Pesto is simple, elegant, and highly nutritious! It sis the perfect topping for toasts, crackers and even as a filling for quick wraps!

Prep Time: 25 minutes

Total Time: 25 minutes

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Servings: people

Calories: 75kcal

Cost: 200

Ingredients

1 can Chickpeas in Brine (drained and dried)
1/2 cup Yellow Bell Pepper (chopped)
1/2 cup Red Bell Pepper (chopped)
1/4 cup Corn (boiled)
1/4 cup Green Olives (sliced)
1/4 cup Black Olives (sliced)
2 tbsp Basil Pesto
1 tbsp Lemon Juice
Salt and Pepper (to taste)

Instructions

In a large bowl, add all of the above mentioned ingredients and mix well.
Make sure to mix enough so that all of the chickpeas and veggies are completely coated.
Enjoy your chickpea salad as is or top off sourdough toast or crackers with it!