Name: Peri Peri Cashew Bhel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Cashews; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Peri Peri Seasoning; 1 Onion (diced); 1 Tomato (diced); 1 tbsp Coriander (finely chopped ); 1 tsp Lime Juice; Salt and Black Pepper (to taste )

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Peri Peri Cashew Bhel

Who doesn't love a quick and easy bhel, especially on #MatchDay? This quick recipe uses our beautifully curated Peri Peri seasoning to spice up your evenings. Needless to say, this bhel is the perfect accompaniment for a chilled glass of beer or cocktails!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Keyword: #Bhel, #Chakna, #IPL, #PeriPeri, #Snacks

Servings: people

Calories: 257kcal

Cost: 150

Ingredients

1 cup Cashews
2 tbsp Extra Virgin Olive Oil
2 tbsp Peri Peri Seasoning
1 Onion (diced)
1 Tomato (diced)
1 tbsp Coriander (finely chopped )
1 tsp Lime Juice
Salt and Black Pepper (to taste )

Instructions

Preheat the oven to 180 C. In a bowl, add the cashews, olive oil, salt and pepper. Place the cashews on a baking tray and toast for 3 to 5 minutes until golden brown.
Once the cashews are well toasted, transfer to a bowl and cool them down.
Once they are cool to the touch, add all tof the rest of the ingredients and mix well.
Enjoy with cocktails or a chilled glass of beer.