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Peri Peri Cashew Bhel
Who doesn't love a quick and easy bhel, especially on #MatchDay? This quick recipe uses our beautifully curated Peri Peri seasoning to spice up your evenings. Needless to say, this bhel is the perfect accompaniment for a chilled glass of beer or cocktails!
Servings: 4 people
- Preheat the oven to 180 C. In a bowl, add the cashews, olive oil, salt and pepper. Place the cashews on a baking tray and toast for 3 to 5 minutes until golden brown.
- Once the cashews are well toasted, transfer to a bowl and cool them down.
- Once they are cool to the touch, add all tof the rest of the ingredients and mix well.
- Enjoy with cocktails or a chilled glass of beer.
Serving: 100g | Calories: 257kcal | Carbohydrates: 14g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 328mg | Fiber: 2g | Sugar: 4g | Vitamin A: 264IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 2mg