Name: Peanut Butter and Maple Fudge
Prep time: 10 min
Total time: 70 min
Ingredients: 1/2 cup Coconut Oil; 1/3 cup Maple Syrup; 1 cup Peanut Butter; 2 drops Vanilla extract; 1 tsp Salt

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Peanut Butter and Maple Fudge

Peanut Butter might have a world-famous companion in Jelly but we think that our Maple Syrup is an even better fit! These Peanut Butter and Maple Fudge cups are the perfect night-cap dessert as it combines the nuttiness of peanut butter and the subtle sweetness of maple syrup giving the perfect fudgy texture!

Prep Time: 10 minutes

Refrigeration Time: 1 hour

Total Time: 1 hour 10 minutes

Course: Baking, Dessert

Cuisine: American

Keyword: #EasyDesserts, #FudgeCups, #PeanutButterandMapleSyrup, #PeanutButterFudge

Calories: 2747kcal

Cost: 300

Ingredients

1/2 cup Coconut Oil
1/3 cup Maple Syrup
1 cup Peanut Butter
2 drops Vanilla extract
1 tsp Salt

Instructions

In a large bowl, add the coconut oil, maple syrup, peanut butter, vanilla extract, and salt.
Using a whisk, combine everything into a smooth paste.
Place silicon fudge cups on a plate and pour the fudge mixture into the cups.
Place these cups in the refrigerator for 30 minutes to an hour, or until completely set.
Once they are completely set, peel the cups and enjoy as a dessert!