Peanut Butter and Maple Fudge


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Peanut Butter and Maple Fudge

Peanut Butter might have a world-famous companion in Jelly but we think that our Maple Syrup is an even better fit! These Peanut Butter and Maple Fudge cups are the perfect night-cap dessert as it combines the nuttiness of peanut butter and the subtle sweetness of maple syrup giving the perfect fudgy texture!
Prep Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Baking, Dessert
Cuisine: American
Keyword: #EasyDesserts, #FudgeCups, #PeanutButterandMapleSyrup, #PeanutButterFudge
Calories: 2747kcal
Cost: 300


  • 1/2 cup Coconut Oil
  • 1/3 cup Maple Syrup
  • 1 cup Peanut Butter
  • 2 drops Vanilla extract
  • 1 tsp Salt


  • In a large bowl, add the coconut oil, maple syrup, peanut butter, vanilla extract, and salt.
  • Using a whisk, combine everything into a smooth paste.
  • Place silicon fudge cups on a plate and pour the fudge mixture into the cups.
  • Place these cups in the refrigerator for 30 minutes to an hour, or until completely set.
  • Once they are completely set, peel the cups and enjoy as a dessert!


Serving: 70g | Calories: 2747kcal | Carbohydrates: 123g | Protein: 65g | Fat: 239g | Saturated Fat: 121g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 69g | Sodium: 3519mg | Potassium: 1917mg | Fiber: 15g | Sugar: 88g | Calcium: 229mg | Iron: 5mg
Tried this recipe?Mention or tag #urbanplatter!
₹350.00 ₹255 (incl. of tax)
₹250.00 ₹245 (incl. of tax)

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