Name: Peach and Almond Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 slices Sourdough Bread; 3 tbsp Olive Oil; 3 tbsp Lucien Georgelin Peach Jam (add more if you want!); 1 tbsp Slivered Almonds (toasted); 1 pinch Pyramid Sea Salt (for finishing)

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Peach and Almond Toast

Number 2 on our list of delicious breakfast toasts is a peculiar combination, but one that will absolutely blow your mind!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Course: Breakfast

Cuisine: French

Servings: toasts

Calories: 216kcal

Cost: 150

Ingredients

3 slices Sourdough Bread
3 tbsp Olive Oil
3 tbsp Lucien Georgelin Peach Jam (add more if you want!)
1 tbsp Slivered Almonds (toasted)
1 pinch Pyramid Sea Salt (for finishing)

Instructions

Preheat the oven to 200 C.
Place the sourdough slices on a baking tray and drizzle each slice with 1 tbsp of Olive Oil.
Place the baking tray into the oven and bake for 5 to 6 minutes, until crispy and golden brown!
Remove the toasts from the oven and set aside to cool down.
Once the toasts are completely cooled, spread with the delicious Peach jam and top with the toasted slivered almonds!
Finish with a small sprinkle of the Pyramid Sea Salt flakes.