Name: Pad Thai
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 200 g Flat Rice Noodles; 150 g Firm Tofu (Cubed); 1 Red Onion (Sliced); 3 Spring Onion (Sliced); 50 g Bean Sprouts; 2 Tbsp Chilli Flakes; 3 Tbsp Peanuts (Crushed); 1 Lime (Wedges); Fried Garlic Bits; 2 Tbsp Vegan Fysh Sauce; 1 Tbsp Light Soy Sauce; 1 Tbsp Coconut Palm Sugar; 1 Tsp Thai Red Chilli Sauce; 1 Tbsp Tamarind Concentrate

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Pad Thai

Pad Thai is characterized by rich, vibrant flavors, from funky, to sour , to sweet. Pad Thai recipes vary, but there's almost always a base of flat rice noodles, along with other condiments.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Course: Main Course, Side Dish

Cuisine: Thai

Keyword: #Sweet #Sour #Spicy #Thailand

Servings: People

Cost: ₹250

Equipment

Basic Kitchen Equipment

Ingredients

200 g Flat Rice Noodles
150 g Firm Tofu (Cubed)
1 Red Onion (Sliced)
3 Spring Onion (Sliced)
50 g Bean Sprouts
2 Tbsp Chilli Flakes
3 Tbsp Peanuts (Crushed)
1 Lime (Wedges)
Fried Garlic Bits
2 Tbsp Vegan Fysh Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Coconut Palm Sugar
1 Tsp Thai Red Chilli Sauce
1 Tbsp Tamarind Concentrate

Instructions

Soak the noodles in warn water for 10 minutes until softened and drain completely.
Start by washing the beansprouts throughly. Prep the tofu, red onion, spring onion (into 2-inch long pieces), chop the roasted peanuts coarsely and Set aside.
For the sauce, take a mixing bowl, combine all the liquid ingredients for sauce and mix well until tamarind and palm sugar has dissolved.
In a wok, add 1 Tbsp cooking oil, add tofu, red onion and chilli flakes, cook for 2-3 minutes.
Add in the noodles and prepped sauce. Stir fry until noodles absorb sauce completely. Add some water to increase the cooking time. Now add bean sprouts, spring onion & peanuts. Toss everything together for about 2 minute.
Serve in a plate, Garnish with chopped peanuts, dried Thai chilli powder, lime & some more beansprouts.