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Recipe
One-Pot Pasta alla Marinara
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One-Pot Pasta Alla Marinara
We all have those days of low motivation to cook and laziness. This recipe is for those days exactly! All you will need is a pot and a few ingredients and the dish is ready in in 20 minutes!
Servings: 2 people
Calories: 251kcal
Cost: 300
Ingredients
- 1 jar Marinara Sauce
- 2 tbsp Extra Virgin Olive Oil
- 1 Onion (diced)
- 5 to 6 cloves Garlic (sliced)
- ½ cup Green Zucchini (diced)
- ½ cup Cherry Tomatoes
- Spaghetti (broken in half for faster cooking)
- 1 cup Water
- 7 to 8 Basil Leaves (or dried basil )
Instructions
- In a pot over medium heat, add the olive oil and heat.
- Add the onion, garlic, zucchini and cherry tomatoes and cook over medium heat for 2 to 3 minutes.
- Add the spaghetti to the cooked vegetables and add the water.
- Mix to combine everything well and bring the water to a simmer.
- Add the marinara sauce to the pot and mix well to combine.
- Cover the pot with a lid and let everything simmer for 7 to 8 minutes or until the pasta is cooked.
- Make sure that you stir the pot in regular intervals so that the vegetables and pasta don’t get stuck to the bottom of the pot.
- Once the pasta is completely cooked, turn off the heat and tear the basil leaves in the pasta. Mix well to combine.
- Enjoy this quick and easy one pot recipe on a lazy night!
Nutrition
Serving: 200g | Calories: 251kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1798mg | Potassium: 1402mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1792IU | Vitamin C: 45mg | Calcium: 86mg | Iron: 4mg
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![Urban Platter Classic Italian Marinara Sauce, 350g [Product of Italy, Perfect for Pasta or Pizza, Preservative-free] Cooking Paste Urban Platter](https://urbanplatter.in/wp-content/uploads/2021/08/11452-01-Marinara-Sauce-350g-247x247.jpg)
Cooking Paste
₹100 (incl. of tax)