Name: One-Pot Pasta Alla Marinara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 jar Marinara Sauce; 2 tbsp Extra Virgin Olive Oil; 1 Onion (diced); 5 to 6 cloves Garlic (sliced); ½ cup Green Zucchini (diced); ½ cup Cherry Tomatoes; Spaghetti (broken in half for faster cooking); 1 cup Water; 7 to 8 Basil Leaves (or dried basil )

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One-Pot Pasta Alla Marinara

We all have those days of low motivation to cook and laziness. This recipe is for those days exactly! All you will need is a pot and a few ingredients and the dish is ready in in 20 minutes!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Main Course

Cuisine: Italian

Servings: people

Calories: 251kcal

Cost: 300

Ingredients

1 jar Marinara Sauce
2 tbsp Extra Virgin Olive Oil
1 Onion (diced)
5 to 6 cloves Garlic (sliced)
½ cup Green Zucchini (diced)
½ cup Cherry Tomatoes
Spaghetti (broken in half for faster cooking)
1 cup Water
7 to 8 Basil Leaves (or dried basil )

Instructions

In a pot over medium heat, add the olive oil and heat.
Add the onion, garlic, zucchini and cherry tomatoes and cook over medium heat for 2 to 3 minutes.
Add the spaghetti to the cooked vegetables and add the water.
Mix to combine everything well and bring the water to a simmer.
Add the marinara sauce to the pot and mix well to combine.
Cover the pot with a lid and let everything simmer for 7 to 8 minutes or until the pasta is cooked.
Make sure that you stir the pot in regular intervals so that the vegetables and pasta don’t get stuck to the bottom of the pot.
Once the pasta is completely cooked, turn off the heat and tear the basil leaves in the pasta. Mix well to combine.
Enjoy this quick and easy one pot recipe on a lazy night!