Muskmelon Bubble Tea


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Muskmelon Boba Shake

A refreshing milkshake using the in-season melon and our newly launched Tapioca Pearls. This sweet and fruity milkshake pairs perfectly with the chewy "bubbles" to give a beautiful mouthfeel and a delicious taste!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Drinks
Cuisine: American, Thai
Keyword: #BobaTea, #BubbleTea, #MuskmelonShake, #SummerDrinks
Servings: 2 glasses
Calories: 429kcal
Cost: 150


For the Tapioca Pearls

Making the Muskmelon Shake


Making the Tapioca Pearls

  • In a wide pot, add the water and bring to a boil.
  • Add the tapioca pearls to the water and simmer for 10 to 15 minutes.
  • Make sure you are stirring the water as the pearls cook and start coming to the surface of the water.
  • Once the pearls are cooked, strain from the water and transfer to a bowl.
  • While the pearls are hot, add the brown sugar to create a syrup.

Making the Muskmelon Milkshake

  • In a high-speed blender, add the cubed muskmelon.
  • Add the OatWow, brown sugar, vanilla flavour and ice cubes.
  • Blend the milkshake on high speed until smooth.
  • In a tall glass, add 1/2 cup of the cooked boba and top off with the Muskmelon milkshake.


Serving: 200ml | Calories: 429kcal | Carbohydrates: 98g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 131mg | Potassium: 502mg | Fiber: 5g | Sugar: 28g | Vitamin A: 8370IU | Vitamin C: 33mg | Calcium: 317mg | Iron: 3mg
Tried this recipe?Mention or tag #urbanplatter!
Out of stock
₹250 (incl. of tax)
Available on Amazon
Out of stock
₹250 (incl. of tax)
Available on Amazon

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