Mushroom Birria Tacos

 

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Mushroom Birria Tacos

Birria Tacos are a traditional Mexican delicacy that is served on food carts all over the country! This recipe is fully representative of this tradition that has served Mexicans for century, but perfectly plant-based.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 tacos
Calories: 184kcal
Cost: 150

Ingredients

  • 10-12 Dried Shitake Mushrooms (soaked in hot water for 10 to 12 minutes)
  • 6-7 Dried Red Chilies (soaked in hot water for 5 to 6 minutes)
  • 2 Onions (cut in half and grilled)
  • 6 cloves Garlic (grilled)
  • 3 tbsp Vegetable Oil
  • 3-4 Black Peppercorns
  • 3 cups Water
  • 2 tbsp Vegetable Bouillon Broth Powder
  • 1 stick Cinnamon
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Sesame Seeds
  • 2 Bay Leaves
  • Salt to taste
  • 4 Corn tortillas
  • Chopped Onion & Coriander (for garnish)

Instructions

  • In a food processor, add the soaked red chillies, grilled onion and garlic, cinnamon, black pepper, and sesame seeds sesame seeds.
  • Blend tis mixture into a fine paste.
  • In a skillet over medium heat, add the oil and the chilli paste.
  • Cook the chilli paste in the hot oil for 2 minutes.
  • Add the water and the bouillon powder to the cooked chilli paste and boil the mixture for 3 to 4 minutes, until slightly thick.
  • Add the softened mushrooms and cook the sauce for a further 2 to 3 minutes.
  • Strain the mushrooms from this sauce and set aside.
  • Remove this sauce into a bowl and set aside.
  • Place a non-stick skillet over medium heat.
  • Dip the corn tortillas into this flavourful sauce and place on the hot pan.
  • Fill the taco with the mushrooms, onions, coriander and your favourite vegan cheese if you like!
  • Close the taco and cook on both sides until toasty and crispy!
  • Enjoy the delicious and traditional Birria tacos by dipping in the reserved birria sauce and enjoy!

Nutrition

Serving: 100g | Calories: 184kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 169mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
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