Mushroom and Quinoa Burgers

Vegan burgers never tasted and looked SO good! Using our Dried Shiitake Mushrooms, these burger patties are complete umami bombs and have the perfect balance of smokiness and crunch! Absolutely do not hesitate to devour these bad boys with a glass (or two) of chilled beer!
Mushroom and Quinoa Burgers

 

Mushroom and Quinoa Burgers
Print Recipe Pin Recipe Rate Recipe

Mushroom and Quinoa Burger

No ratings yet
Vegan burgers never tasted and looked SO good! Using our Dried Shiitake Mushrooms, these burger patties are complete umami bombs and have the perfect balance of smokiness and crunch! Absolutely do not hesitate to devour these bad boys with a glass (or two) of chilled beer!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: #Burger, #Vegan
Servings: 2 burgers
Calories: 797kcal
Cost: 220

Ingredients

Instructions

  • In a medium pot, bring 2 cups of water to a boil and add the Dried Shiitake mushrooms. Boil the shiitake mushrooms for about 5 minutes until they are completely rehydrated.
  • Once the mushrooms are soft, roughly chop them.
  • In a food processor, add the chopped mushrooms, garlic, paprika, salt, pepper, hummus seasoning, and olive oil.
  • Process into a smooth paste. If needed, add a little more olive oil to form a smooth paste.
  • In a bowl, add the cooked quinoa and the mushroom paste. Mix vigorously to create a homogenous mixture. Divide the burger mixture into 2 portions and flatten to look like burger patties
  • Freeze the patties for 30 minutes. Meanwhile, toast the buns in olive oil.
  • To cook the burgers, heat 2 tbsp olive oil in a non-stick pan. Place the patties onto the pan and cook each side for 3 to 5 minutes on medium heat.
  • Spread a spoonful of mayo onto the bun, top with lettuce and tomato and enjoy these healthy and vegan burgers with chips or fries!

Nutrition

Serving: 200g | Calories: 797kcal | Carbohydrates: 94g | Protein: 19g | Fat: 40g | Saturated Fat: 5g | Sodium: 2594mg | Potassium: 1002mg | Fiber: 11g | Sugar: 5g | Vitamin A: 2260IU | Vitamin C: 11mg | Calcium: 151mg | Iron: 7mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
Price: 445.00 (incl. of tax)
Price: 245.00 (incl. of tax)
Price: 495.00 (incl. of tax)
This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter Subscription
Enter your email to receive exclusive content, news, offers, and an instant Coupon!