Multi-Seed Bread

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Multi-Seed Bread

The need for seed is a real one! Seeds have immense benefits as they're a great source of several different nutrients, dietary fibre and lots of flavour! This bread is delicious, but it's also just as nutritious!
Prep Time: 30 minutes
Cook Time: 20 minutes
Proving Time: 2 hours
Total Time: 2 hours 50 minutes
Course: Baking
Cuisine: American
Servings: 1 multi-seed loaf
Calories: 1596kcal
Cost: 20



  • Add the yeast to the lukewarm OatWOW and mix well until dissolved.
  • Place the cup of yeast and milk in a warm and temperate place and let it bloom.
  • Take the remaining 3/4 cup milk and add the vinegar to it to curdle it. Set aside.
  • In a large bowl, add the T55 flour, caster sugar, salt and vital wheat gluten.
  • Mix all the dry ingredients together well.
  • Add the yeast mixture, oil, and curdled milk into the dry ingredients and begin kneading into a dough.
  • Then make a dough by mixing dry ingredients, your flavourless oil, yeast milk and buttermilk.
  • Kneed the dough until it’s completely smooth, should take around 7-8 mins.
  • Once you have a dough that isn't sticking to the sides of the bowl or your hands, add in your seed mix.
  • Knead the dough for a couple more minutes.
  • Cover the dough with a damp piece of cloth and leave in a temperate place to ferment and prove
  • Once the dough if fully proved, deflate it with your knuckles, but make sure you're not punching it!
  • Shape the dough into a cylinder and let it prove again for 20-25 mins in the loaf pan that you're going to bake the bread in.
  • In the meanwhile, preheat the oven to 200 C.
  • Before baking the bread, brush it with about 1 tbsp of OatWOW.
  • This step ensures that you have an even brown colouring all over the bread.
  • Top the dough with some more seed mix.
  • Bake at 200 C for 18- 20 minutes or until golden brown!
  • Brush it with some Extra Virgin Olive Oil as soon as it comes out of the oven.


Serving: 100g | Calories: 1596kcal | Carbohydrates: 215g | Protein: 48g | Fat: 63g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 1293mg | Potassium: 565mg | Fiber: 13g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 403mg | Iron: 5mg
Tried this recipe?Mention or tag #urbanplatter!
₹350.00 ₹305 (incl. of tax)
₹200.00 ₹185 (incl. of tax)

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