Name: Moroccan Hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g Chickpeas; 100 ml Water; 15 Sultanas; 2 Tbsp Tahini; 4 Tbsp Extra Virgin Olive Oil; 1 Tsp White Onion Powder; 1 Tsp Turmeric Powder; 1 Tsp Red chilli Powder; 1 Lemon Juice; 1 Tbsp Tomato Paste; 3 Garlic Cloves; 1 Tsp Kosher Salt; 2 Tsp Tajine Spice Mix; 10 G Coriander; 1 Tsp Black Pepper Powder

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Moroccan Hummus

This warm spiced hummus has a comforting and smooth texture. Frankly, this recipe puts store bought hummus to shame!

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: #Morocco

Servings: People

Calories: 675kcal

Cost: ₹150

Equipment

Transparent food processor

Ingredients

400 g Chickpeas
100 ml Water
15 Sultanas
2 Tbsp Tahini
4 Tbsp Extra Virgin Olive Oil
1 Tsp White Onion Powder
1 Tsp Turmeric Powder
1 Tsp Red chilli Powder
1 Lemon Juice
1 Tbsp Tomato Paste
3 Garlic Cloves
1 Tsp Kosher Salt
2 Tsp Tajine Spice Mix
10 G Coriander
1 Tsp Black Pepper Powder

Instructions

Drain the can of chickpeas and rinse well. Add it to the food processor along with all the other ingredients in the right proportions.
Blend all the ingredients together to form to a smooth or grounded texture of your choice
Repeat the blending process every 2 minutes. Open the lid mix with a spatula and run it again if the hummus is thich and lumpy.
The key to achieving the smoothest consistency is the water ratio. Make sure the hummus is hydrated enough since chickpeas are very dry.
Once it is ready, take out the hummus is a bowl and drizzle with more extra virgin olive oil, some sultanas and Coriander.